How To Make French Butter Cream

!9# How To Make French Butter Cream

Frosting for light cakes 150g butter(I mixed with some vege shortening),soften 2ml vanilla extract 125g sugar 30ml water 47g egg yolks(大概2-3粒蛋的蛋黄） 50g chocolate,melted Procedures: 1.Combine sugar and water in a saucepan and bring to boil, stirring to dissolve the sugar. 2.Continue to boil until the syrup reaches a temperature of 240°F(这个步骤，糖浆有点流流的，好像那些pancake syrup。慢火煮） 3.Beat the egg yolks with whip attachment(like whisk) until they are thick and light. 4.Then pour the syrup into the beaten yolks slowly(同时还是搅拌着蛋黄). 5.Continue to beat until the mixture is cool and the yolks are very light and thick. 6.After that add the butter a little at a time.(慢慢一小块一小块的加进去) 7.Beat in vanilla. If the icing(完成品) is too soft, refrigerate until it is firm enough to spread.

How To Make French Butter Cream

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